Makes 4 servings

Ingredients:

• 1 large sweet potato, cubed
• 1lb chicken breast, cut into 1 inch cubes
• 12 oz bag frozen broccoli florets
• 1/2 cup buffalo sauce, split
• 1 tsp each of garlic powder, onion powder, and paprika
• 2 tbsp fully cooked bacon bits
• 1/4 cup cheddar cheese, shredded
• Ranch or blue cheese dressing for serving (optional)

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Directions:

1. Preheat oven to 425°F.
2. In a glass baking dish, combine sweet potatoes, chicken, broccoli, seasonings, and ½ of the buffalo sauce (¼ cup). Mix well. Bake for 15 minutes.
3. Remove from oven; sprinkle bacon bits and cheese on top. Bake for an additonal 5 minutes, or until the chicken reaches an internal temp of 165°F.
4. Drizzle with the remaining buffalo sauce before serving.
5. Optional: Add ranch or bleu cheese dressing.

Enjoy!