Did someone say summer? These Coconut Shrimp Bowls are light, vibrant, and bursting with fresh flavors that instantly remind me of vacation. Crispy coconut shrimp paired with juicy mango salsa and a hint of sweet chili make for the ultimate warm-weather meal. Whip this up for a quick, refreshing dinner, or prep the ingredients ahead of time for a grab-and-go lunch all week long!
Notes:
-You can bread your own shrimp but I find this extremely time-consuming for protein like shrimp, so for ease, I like to use packaged pre-breaded shrimp
-You can easily sub in different proteins – chicken or salmon would be delicious with this recipe!
Stay hungry my friends!
