Makes 4 servings

Ingredients:

• 1 cup orzo
• 1lb mild Italian sausage
• ½ medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ¼ cup heavy cream
• ½ cup marinara sauce
• ½ cup spinach, chopped
• 2 tbsp parmesan cheese

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Directions:

1. Cook orzo according to package instructions. Set aside.
2. Heat skillet on medium heat. Add Italian sausage and onions, and cook until sausage is fully cooked, about 8-10 minutes. Add garlic and allow to cook for an additional minute.
3. Add the cooked orzo, Italian seasoning, heavy cream, marinara sauce, and spinach. Cook for about 3 minutes to heat the ingredients and wilt the spinach.
4. Mix in the parmesan cheese and serve.

Enjoy!