Hi y’all! Happy first day of spring!
Now that warmer weather is right around the corner, it was the perfect time to share this recipe! There’s nothing better than a refreshing, flavorful dish that’s easy to make and perfect for meal prep. This Greek pasta salad is just that—light, tangy, and packed with fresh ingredients like juicy tomatoes, crisp cucumbers, and briny olives. Whether you’re looking for a quick lunch, a side for your next barbecue, or a make-ahead meal for busy days, this pasta salad has you covered!
(Fun fact: this recipe uses couscous, which is often mistaken for a grain, but it’s actually a type of pasta!)
The great thing about this recipe is that you can easily customize it with your favorite ingredients! Adding spinach and red onion would be delicious. You can also swap out the protein, add cheese, modify the dressing—whatever suits your taste!
Stay hungry my friends!
